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Product
Stuffed Pork Loin
Description

Stuffed Pork Loin

Ingredients:

1/2 cup bread crumbs

3 Tbsp. extra-virgin olive oil (1 Tbsp. for the pork)

1/4 cup onion, diced

1 shallot, minced

3 Granny smith apples

2 garlic gloves, minced

1/2 tsp. fresh thyme, chopped

1/2 tsp. sage, chopped

 4 lbs. pork loin

1/2 lb. spicy breakfast sausage

Instructions:

1. In a large skillet, heat oil until hot, add onions and shallots cook over medium heat until onions and shallots are translucent then add sausage and crumble with a fork. When sausage is cooked, add apples, garlic, thyme, and sage; cook until apples just begin to soften. Place mixture into a bowl and let cool, add breadcrumbs.

2. To stuff the pork, rinse the pork loin and pat dry. Butterfly the loin by first cutting lengthwise about half way through, on both sides. Unfold the pork and make tiny slits in the surface of the meat. Cover with plastic wrap. Pound with a meat mallet to flatten as much as possible. Remove plastic, sprinkle pork with salt and pepper, and set aside.

3. Take cooled mixture and place onto pork, spread out with a spoon, roll the pork, and tie with butcher’s string. Season the outside of the rolled pork with a little more salt and pepper, and 1 Tbsp. of olive oil.

4. Place pork onto a roasting rack and roast at 350°, until the pork reaches an internal temperature of 140° F. (about one hour). Let pork rest for 10 minutes. Remove the string, slice into 1/2 thick slices, and serve.
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CANCELLATION/REFUND POLICY

At LPSC, Inc. we know life happens. If you are unable to attend a class for any reason just let us know and we will refund your class tuition minus the non-refundable registration fee.

Each class has a percentage of its class fee dedicated to set costs associated with the class which we call the non-refundable registration fee. All class tuition fees include a 25% non-refundable registration fee. Non-refundable registration fees will never exceed $200.00.

The registration fee is non-refundable except for the following situations:
In the event of insufficient enrollment a class may be rescheduled or cancelled. We typically make this decision five (5) days in advance of the scheduled class. We will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

In case of inclement weather, or other circumstances beyond our control, a class may be rescheduled or cancelled without prior notice. Again, we will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

Privately Contracted Events, Gastronomic Tours & Events at Sapore are Non-Refundable

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The LPSC will not be held liable for any loss, injury or damage to students or their property, due to any act, neglect or omission by the school, its agents or employees. The LPSC reserves the right under unavoidable circumstances or adverse weather conditions to alter the timing or content of any course and to substitute any teacher at any time.

WE WILL ATTEMPT TO ACCOMMODATE ALLERGIES WITH ADVANCED NOTIFICATION.