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John Hadzigeorge


Trained in classic French techniques with exposure and experience cooking diverse cultural cuisines. Graduate from the Cordon Blue in Miami with a Summa Cum Laude Associate of Science in Culinary arts and Chef Certificate and a Bachelor of Arts in Criminal Justice from Kent State University. Professional experience includes chef at the Ritz Carlton Coconut Grove and the Doral Gulf Resort in Miami and Banquet Chef at the Indianapolis Marriott .

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Cooking with Spirits
Friday,Dec.01,2023 6:00 pm
CHESTERLAND, OH
Instructor:John Hadzigeorge
Hands-on
Basic Techniques of Cooking 1 (4 Sessions)
Tuesday,Jan.02,2024 6:00 pm
CHESTERLAND, OH
Instructor: John Hadzigeorge
Hands-on
Greek Taverna
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Greek Taverna
Thursday,Jan.11,2024 6:00 pm
CHESTERLAND, OH
Instructor:John Hadzigeorge
Hands-on
Basic Techniques of Cooking 1 (4 Sessions)
Thursday,Feb.01,2024 6:00 pm
CHESTERLAND, OH
Instructor: John Hadzigeorge
Hands-on
Cooking Together for Couples
Friday,Feb.02,2024 6:00 pm
CHESTERLAND, OH
Instructor: John Hadzigeorge
Hands-on
Basic Techniques of Cooking 2 (4 Sessions)
Monday,Feb.05,2024 6:00 pm
CHESTERLAND, OH
Instructor: John Hadzigeorge
Hands-on
The Mediterranean Approach to Healthy Eating
Tuesday,Feb.06,2024 6:00 pm
CHESTERLAND, OH
Instructor: John Hadzigeorge
Hands-on
Teens: Greek Festival
Saturday,Feb.10,2024 1:00 pm
CHESTERLAND, OH
Instructor: John Hadzigeorge
Child
Intro to Knife Skills
Tuesday,Feb.27,2024 6:00 pm
CHESTERLAND, OH
Instructor: John Hadzigeorge
Hands-on