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John Hadzigeorge


Trained in classic French techniques with exposure and experience cooking diverse cultural cuisines. Graduate from the Cordon Blue in Miami with a Summa Cum Laude Associate of Science in Culinary arts and Chef Certificate and a Bachelor of Arts in Criminal Justice from Kent State University. Professional experience includes chef at the Ritz Carlton Coconut Grove and the Doral Gulf Resort in Miami and Banquet Chef at the Indianapolis Marriott .

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Greek Vegetarian
Wednesday,Jun.07,2023 6:00 pm
CHESTERLAND, OH
Instructor: John Hadzigeorge
Hands-on
Teens: Paella Party
Saturday,Jun.10,2023 1:00 pm
CHESTERLAND, OH
Instructor: John Hadzigeorge
Child
Small
1 Seats left
Teens: Cooking Together: Backyard Bash
Saturday,Jun.17,2023 1:00 pm
CHESTERLAND, OH
Instructor: John Hadzigeorge
Child
Burger Bash
Monday,Jun.26,2023 6:00 pm
CHESTERLAND, OH
Instructor: John Hadzigeorge
Hands-on
Basic Techniques of Cooking 3 (4 Sessions)
Monday,Jul.10,2023 6:00 pm
CHESTERLAND, OH
Instructor: John Hadzigeorge
Hands-on
Teens: Greek Festival
Saturday,Jul.15,2023 1:00 pm
CHESTERLAND, OH
Instructor: John Hadzigeorge
Child
Sunset Over Santorini
Thursday,Aug.10,2023 6:00 pm
CHESTERLAND, OH
Instructor: John Hadzigeorge
Hands on
The Mediterranean Approach to Healthy Eating
Thursday,Aug.17,2023 6:00 pm
CHESTERLAND, OH
Instructor: John Hadzigeorge
Hands-on
Teens: Chicken Tonight
Saturday,Aug.26,2023 1:00 pm
CHESTERLAND, OH
Instructor: John Hadzigeorge
Child
Basic Techniques of Cooking 3 (4 Sessions)
Monday,Sep.11,2023 6:00 pm
CHESTERLAND, OH
Instructor: John Hadzigeorge
Hands-on