Upcoming class with Chef Tim McCoy
The Latin Table, Thursday, April 9, 2015 at 6:00 p.m. $55, 2.5 hours, Demonstration Spanish influence fuses with native traditions in the sprawling cuisine of Latin America, which stretches from the southern United States through Mexico, the Caribbean, and South America. Come taste the reason for its enormous popularity. Sign up today, here
Guest Chef Peter Reinhart Returns
Coming June 10, 11 and 12 2015 to the Loretta Paganini School of Cooking, Chef Peter Reinhart visits the cooking school once again teaching his popular Bread series including:
The Bread Revolution: Sprouted Grain Flour Breads, the Next Frontier
Whole Grain Breads from Whole Milled Flour
Sourdough and "Next Frontier" Specialty Breads
Cost $95 per class, $255 for complete series.
Learn from the Best
Enjoy a delicious meal while you develop your culinary range in the company of some of Cleveland’s finest, most knowledgeable chefs. Master new culinary techniques, discern the secrets of new ingredients, or broaden your tastes with unique cuisines—in each and every class, we help you step outside your comfort zone and walk away with new skills and new experience.
Our roster is always changing, and classes fill up fast—so check back often to claim your seat in our latest offerings!