Call Us (440) 729-7340 // Visit // Apply
Take A class with Loretta
Up Your Kitchen Skills! Take a Class!
Classes land cover


Saturday, May 2, 2015 (Paganini, $85 includes lunch, tour & transportation) Hours: 9am - 4pm - Explore the rich, ethnic flavors of Cleveland. Meet at LPSC in Chesterland where a private coach will take us on an extensive tour of these delightful landmarks. After a delicious lunch at DANTE Restaurant in Tremont, there will be plenty of time to shop and sample. We will visit the West Side Market as well as other ethnic markets including: German, Hungarian, Italian, Lebanese, Chinese and Mexican. Sign up today, here


Coming June 10, 11 and 12, 2015 to the Loretta Paganini School of Cooking, Chef Peter Reinhart visits the cooking school once again teaching his popular Bread series including:
The Bread Revolution: Sprouted Grain Flour Breads, the Next Frontier
Whole Grain Breads from Whole Milled Flour
Sourdough and "Next Frontier" Specialty Breads
Cost $95 per class, $255 for complete series.

Learn from the Best
Enjoy a delicious meal while you develop your culinary range in the company of some of Cleveland’s finest, most knowledgeable chefs. Master new culinary techniques, discern the secrets of new ingredients, or broaden your tastes with unique cuisines—in each and every class, we help you step outside your comfort zone and walk away with new skills and new experience.
Our roster is always changing, and classes fill up fast—so check back often to claim your seat in our latest offerings!

To download our full list of classes click HERE