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Francesca Aiello

Francesca started cooking at a young age in her family kitchen on the beautiful island of Sicily, Italy. It was here that she developed her love for cooking. When she moved to the United State she continued working as a chef in the kitchens of several local restaurants and her succefull career brought her to be hired as a private chef for several families. Today at ICASI she brings the flavors and dishes of her native country .

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September Guest Chef Café Featuring Chef France...
Saturday,Sep.14,2024 1:00 pm
Instructor: Francesca Aiello