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Product
Raspberry Linzer Cookies
Description

Raspberry Linzer Cookies

 

Ingredients:

1 cup unsalted butter, room temperature

1 cup granulated sugar, plus

¼ cup for sprinkling

1 large egg, room temperature

2 tsp. baking powder

3 cups all-purpose flour

1 pkg. vanilla sugar

½ tsp. salt

½ tsp. lemon extract

¼ cup sour cream

1 cup powdered sugar

1 cup raspberry preserves, preferably seedless (or filling of choice)


I
nstructions:

Preheat oven to 375 degrees. Prepare baking sheets with parchment paper. In a mixing bowl, cream butter, sugar, vanilla sugar, salt, and baking powder. Add egg, lemon extract and sour cream, blend well. Scrape down sides of bowl several times. Add flour, 1 cup at a time. Blend well after each addition. Chill dough at least 1 hour.

On a lightly floured surface, roll out a portion of the dough to about ¼-inch thickness. Using cookie cutters, cut out cookies, half as bottoms and half as tops, and place 2-inches apart on prepared baking sheets. Bake 12 to 15 minutes or until edges are lightly browned. Remove from oven, let set 2 to 3 minutes. Transfer cookies to a wire rack lined with paper towels to cool completely.

In a saucepan heat raspberry preserves until spreadable. Spread base cookie with jam and top with powdered sugared top cookie.

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REGISTRATION

All classes are to be paid for in advance. Reservations will not be guaranteed until payment is received.

CANCELLATION/REFUND POLICY

At LPSC, Inc. we know life happens. If you are unable to attend a class for any reason just let us know and we will refund your class tuition minus the non-refundable registration fee.

Each class has a percentage of its class fee dedicated to set costs associated with the class which we call the non-refundable registration fee. All class tuition fees include a 25% non-refundable registration fee. Non-refundable registration fees will never exceed $200.00.

The registration fee is non-refundable except for the following situations:
In the event of insufficient enrollment a class may be rescheduled or cancelled. We typically make this decision five (5) days in advance of the scheduled class. We will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

In case of inclement weather, or other circumstances beyond our control, a class may be rescheduled or cancelled without prior notice. Again, we will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

Privately Contracted Events, Gastronomic Tours & Events at Sapore are Non-Refundable

LIABILITY

The LPSC will not be held liable for any loss, injury or damage to students or their property, due to any act, neglect or omission by the school, its agents or employees. The LPSC reserves the right under unavoidable circumstances or adverse weather conditions to alter the timing or content of any course and to substitute any teacher at any time.

WE WILL ATTEMPT TO ACCOMMODATE ALLERGIES WITH ADVANCED NOTIFICATION.