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Pan Seared Scallops with Tomato Farro Salad in War
Description

PAN SEARED SCALLOPS WITH TOMATO FARRO SALAD IN WAR

Serves 4

 

4 Tbs. unsalted butter

1/4 c. defatted chicken stock

1/4 c. dry white wine 2 shallots, chopped

1 tsp. fresh Italian parsley, chopped

1 bay leaf

1 roasted red pepper, thinly sliced

1 lb. sea scallops, dry very well

 

In heavy sauté pan melt the butter, sauté shallots and parsley on high heat for a few minutes. Add scallops and drizzle with wine and stock, cook for five minutes. Season with salt and pepper to taste. Add the roasted pepper.

 

TOMATO FARRO SALAD

Serves 4 2 cups faro (Spelt)

 

1/2 cup plus

2 tablespoon of extra virgin olive oil

2 garlic cloves minced

12 ripe Roma tomatoes, seeded & chopped

1/2 cup fresh peas, parboiled and rinsed with cold water

1 cup black olives, pitted and chopped

1 Tablespoon fresh basil leaves, cut into ribbons

1 teaspoon Salt

½ teaspoon freshly ground pepper

 

Place farro in a large pot with plenty of salted water and bring to a boil. Cook for about 20 minutes until “Al dente”. Drain and rinse with cold water, toss with 2 tablespoons olive oil and set aside to cool in the refrigerator. Heat remaining oil in sauté pan and flavor it with the garlic by cooking the whole cloves over a low flame for about 3 minutes. Remove from heat and discard garlic. Toss farro in a large salad bowl with tomatoes, peas, olives and basil. Drizzle with garlic-flavored oil, season with salt and pepper, and toss again.
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Each class has a percentage of its class fee dedicated to set costs associated with the class which we call the non-refundable registration fee. All class tuition fees include a 25% non-refundable registration fee. Non-refundable registration fees will never exceed $200.00.

The registration fee is non-refundable except for the following situations:
In the event of insufficient enrollment a class may be rescheduled or cancelled. We typically make this decision five (5) days in advance of the scheduled class. We will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

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