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Intermediate Cake Decorating Workshop (2 sessions)
$145.00
Instructor: Allyson Yaecker
Hands-on
Tuesday,Aug.11,2026 6:00 pm
CHESTERLAND, OH
Description (Yaecker, $145, 2x3hrs, 0.6 CEU) Hands-on

Tuesdays, August 11 & 18, 2026, 6:00 pm
(Prerequisite: Basic Cake Decorating Workshop)

This intermediate hands-on Tiered Cake Masterclass is designed to take your baking skills to the next level by mastering the structural and artistic design of multi-tiered cakes. Over two days, students will transform freshly baked layers into a structurally sound two-tiered elegant cake. This class will build on foundations learned in the Basic Cake Decorating Workshop.

Day 1: Leveling, Filling and Precise Icing: 
    Torting & Prepping: Learn to professionally score, level, and split cake layers to ensure uniform height and a stable foundation.
    Filling & Assembly: Practice pipe-damming and spreading fillings evenly to prevent any exterior bulging.
    The Crumb Coat: Apply an essential thin layer of frosting to lock in crumbs and anchor the cake structure.
    The Final Coat: Master the use of offset spatulas and bench scrapers to achieve razor-sharp edges and a smooth finish.

Day 2: Structural Stacking and Creative Decoration
    Support Systems: Learn how to accurately measure, cut, and insert dowels or support straws to bear the weight of the upper tier.
    Precision Stacking: Master the art of centering and safely lowering the top tier onto the bottom tier without damaging the icing.
    Border & Seam Coverage: Pipe seamless borders or execute modern textures to flawlessly blend the two tiers together.
    Creative Finishing Touches: Explore advanced decorating techniques, includeing elegant piping styles and securing edible accents.



    
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REGISTRATION

All classes are to be paid for in advance. Reservations will not be guaranteed until payment is received.

CANCELLATION/REFUND POLICY

At LPSC, Inc. we know life happens. If you are unable to attend a class for any reason just let us know and we will refund your class tuition minus the non-refundable registration fee.

Each class has a percentage of its class fee dedicated to set costs associated with the class which we call the non-refundable registration fee. All class tuition fees include a 25% non-refundable registration fee. Non-refundable registration fees will never exceed $200.00.

The registration fee is non-refundable except for the following situations:
In the event of insufficient enrollment a class may be rescheduled or cancelled. We typically make this decision five (5) days in advance of the scheduled class. We will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

In case of inclement weather, or other circumstances beyond our control, a class may be rescheduled or cancelled without prior notice. Again, we will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

Privately Contracted Events and Gastronomic Tours are Non-Refundable

LIABILITY

The LPSC will not be held liable for any loss, injury or damage to students or their property, due to any act, neglect or omission by the school, its agents or employees. The LPSC reserves the right under unavoidable circumstances or adverse weather conditions to alter the timing or content of any course and to substitute any teacher at any time.

WE WILL ATTEMPT TO ACCOMMODATE ALLERGIES WITH ADVANCED NOTIFICATION.