Call Us (440) 729-7340 // Visit // Apply
Pasta Workshop 300
$195.00
Instructor: Loretta Paganini
Hands-on
Tuesday,Jul.15,2025 6:00 pm
CHESTERLAND, OH
Description

(Paganini, $195, (3 classes), 0.6 CEU, 2.5hrs) Hands-on

(Tuesdays, July 15, 22, 29, 2025

Learn the technique for creating a variety of homemade pastas. Discover how to flavor pastas, shape, cut it, stuff it and how to pair it with the perfect sauces. Using traditional recipes combined with contemporary touches, in no time you will create sensational pasta dishes: Regional Pastas, Stuffed Pastas, Pasta & Company.

Learning objectives: Dough making, flavors, shapes, stuffings, and sauce making.

Week 1; Regional Pasta: Learn the proper techniques for making homemade pasta in a variety of shapes. Once you can make the pasta, you will also learn to prepare sauces that will complement the flavor of the different pastas. You will make Orecchiette Indiavolate, little ears pasta in a spicy tomato sauce; Herb Pici aI Funghi, ribbon pasta with a wild mushroom sauce;  Garganelli al Pettine, a quill pasta with a peas and prosciutto cream sauce; and Corzetti pasta served with green beans, potatoes and pesto. These recipes are guaranteed to become family favorites.

Week 2: Stuffed Pasta: The combinations of  different pasta and sauces is endless, but some of the very best pasta is stuffed with meat, cheese, or vegetables and served with sauces. Loretta Paganini will teach you how to make homemade stuffed pasta plus a variety of sauces. Class will prepare and taste Cannelloni alla Paganini, green noodles stuffed with meat filling served with béchamel sauce; Tortelloni al Mascarpone, cheese filled pasta pillows in a fresh tomato sauce; Ravioli alla Zucca pumpkin filled ravioli served with butter sage sauce; Agnolotti pasta stuffed with porcini mushrooms served with a basil cream sauce.

Week 3: Pasta & Company: Gnocchi, Polenta, Risotto - Italy's Best Primi Piatti. This class is a triple threat. In addition to learning how to make pasta and delicious sauces, you will also learn how to prepare polenta and the very best risotto. The versatility of gnocchi, polenta and risotto is only limited by your imagination. You are sure to be impressed as you prepare a Risotto Arancini AI Quattro Formaggi, a risotto ball with four cheeses; Polenta Pasticciata, with fresh tomatoes, grilled portobellos and cheese; Potato Gnocchi alla Bolognese; Risotto with Asparagus and Shrimp in Lemon Sauce; and a surprise for dessert!

QTY:

REGISTRATION

All classes are to be paid for in advance. Reservations will not be guaranteed until payment is received.

CANCELLATION/REFUND POLICY

At LPSC, Inc. we know life happens. If you are unable to attend a class for any reason just let us know and we will refund your class tuition minus the non-refundable registration fee.

Each class has a percentage of its class fee dedicated to set costs associated with the class which we call the non-refundable registration fee. All class tuition fees include a 25% non-refundable registration fee. Non-refundable registration fees will never exceed $200.00.

The registration fee is non-refundable except for the following situations:
In the event of insufficient enrollment a class may be rescheduled or cancelled. We typically make this decision five (5) days in advance of the scheduled class. We will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

In case of inclement weather, or other circumstances beyond our control, a class may be rescheduled or cancelled without prior notice. Again, we will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

Privately Contracted Events, Gastronomic Tours & Events at Sapore are Non-Refundable

LIABILITY

The LPSC will not be held liable for any loss, injury or damage to students or their property, due to any act, neglect or omission by the school, its agents or employees. The LPSC reserves the right under unavoidable circumstances or adverse weather conditions to alter the timing or content of any course and to substitute any teacher at any time.

WE WILL ATTEMPT TO ACCOMMODATE ALLERGIES WITH ADVANCED NOTIFICATION.