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A Day in the Kitchen: How to Think Like a Chef
Instructor: Tim McCoy
Saturday,Sep.14,2024 10:00 am
Description (McCoy, $125, 4hrs) Hands-on

Have you ever been in awe of the imagination and creativity of your favorite chefs? Wondered how they weave together common and not-so-common ingredients into works of stunning culinary artistry? There are processes of kitchen creativity that can help your abilities rise towards those of a professional chef. Learn to find inspiration in classic dishes and culinary pairings, discover the techniques needed to bring your visions to reality, and learn the flavor pairing dynamics that will unleash your ability to create. With practice, time-tested methods of sparking kitchen creativity will become the backbone of your cooking style, allowing you to be truly creative in the kitchen.

Learning objectives: Creating, analyzing, deconstructing, reinterpreting, and modifying recipes, flavor-pairing, and cooking.

Menu: Southern-Fried Shrimp on Cornmeal Waffle Wedges with Andouille Gravy & Sorghum Syrup; Roasted Tomato Bisque with White Cheddar & Wild Rice Fritters; Bibb Lettuce & Watercress Salad with Roasted Butternut Squash, Dehydrated Apples, Toasted Sunflower Seeds & Buttermilk Dressing; Pear & Walnut Spice Cake with Bourbon-Scented Cream Cheese Frosting




All classes are to be paid for in advance. Reservations will not be guaranteed until payment is received.


At LPSC, Inc. we know life happens. If you are unable to attend a class for any reason just let us know and we will refund your class tuition minus the non-refundable registration fee.

Each class has a percentage of its class fee dedicated to set costs associated with the class which we call the non-refundable registration fee. All class tuition fees include a 25% non-refundable registration fee. Non-refundable registration fees will never exceed $200.00.

The registration fee is non-refundable except for the following situations:
In the event of insufficient enrollment a class may be rescheduled or cancelled. We typically make this decision five (5) days in advance of the scheduled class. We will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

In case of inclement weather, or other circumstances beyond our control, a class may be rescheduled or cancelled without prior notice. Again, we will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

Privately Contracted Events, Gastronomic Tours & Events at Sapore are Non-Refundable


The LPSC will not be held liable for any loss, injury or damage to students or their property, due to any act, neglect or omission by the school, its agents or employees. The LPSC reserves the right under unavoidable circumstances or adverse weather conditions to alter the timing or content of any course and to substitute any teacher at any time.