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Springtime Mac and Cheese

Springtime Mac & Cheese

Serves 6


For the pasta:

1 lb. macaroni shaped pasta, cooked al dente

1 cup chopped asparagus, blanched

1 cup frozen green peas, thawed

1 Tablespoon lemon zest

¼ cup unsalted butter

1/3 cup flour

2 cups milk

2 cups chicken stock

1 cup shredded Mozzarella cheese

1 cup grated Fontina cheese

½ cup grated Parmesan cheese

1 teaspoon salt

¼ teaspoon ground pepper


For the topping:

½ cup grated Parmesan cheese

3 Tablespoons butter, melted

1 cup Breadcrumbs

2 teaspoons fresh thyme, minced


Heat butter in a medium saucepan. When butter is melted, add flour and stir together to toast the flour. You will be making a roux. When flour butter mixture begins to bubble, slowly add stock and milk, stirring constantly with a whisk to bring to a boil. Cook until mixture is thickened. Add cheese, salt, and pepper to flour mixture and stir to combine.


In a large mixing bowl combine pasta, peas, asparagus and lemon zest. Pour hot cheese mixture into bowl and stir to combine ingredients. Scoop pasta into a baking dish or ramekins. Preheat oven to 350 degrees F. In a bowl combine topping ingredients and sprinkle over pasta. Place dish in oven and bake at 350 degrees F for approximately 30 minutes until cheese is bubby and topping is golden brown.
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At LPSC, Inc. we know life happens. If you are unable to attend a class for any reason just let us know and we will refund your class tuition minus the non-refundable registration fee.

Each class has a percentage of its class fee dedicated to set costs associated with the class which we call the non-refundable registration fee. All class tuition fees include a 25% non-refundable registration fee. Non-refundable registration fees will never exceed $200.00.

The registration fee is non-refundable except for the following situations:
In the event of insufficient enrollment a class may be rescheduled or cancelled. We typically make this decision five (5) days in advance of the scheduled class. We will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

In case of inclement weather, or other circumstances beyond our control, a class may be rescheduled or cancelled without prior notice. Again, we will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

Privately Contracted Events, Gastronomic Tours & Events at Sapore are Non-Refundable


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