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Southwestern "Sloppy Joes" over Savory Corn Pancakes
Description Southwestern “Sloppy Joes” over Savory Corn Pancakes
Serves 8
3 Tablespoons vegetable oil
1 ½ lbs. ground turkey
1 teaspoon salt
½ teaspoon cayenne pepper
 2 garlic cloves, minced
½ cup corn kernels
2 cup salsa (use heat level of choice)
1 cup sour cream
1 ripe avocado, sliced bunch of cilantro
Heat vegetable oil in a large sauté pan. Add turkey meat, salt, pepper, corn, and garlic and cook until turkey begins to cook. Add salsa and cook until turkey is thoroughly cooked. Place turkey mixture over corn cakes. Place avocado slice on each cake and dollop with sour cream. Add sprig of cilantro for garnish.
Savory Corn Pancakes
Yield: 8 Pancakes
1 ½ cups corn flour
½ cup All Purpose Flour
1 tsp Baking Powder
1 teaspoon salt
1/2 cup grated cheddar cheese
1/4 cup grated parmesan cheese
1/3 cup cooked bacon, crumbled
2 cups corn kernels
1 cup warm water (as needed) vegetable oil
In a mixing bowl, combine corn flour, AP flour, baking powder, and salt. Add corn, cheese, and bacon to dry mixture and stir to combine. Stir water into batter. Using about 1/2 cup of the batter at a time, form 8 griddle cakes about 1/2 inch thick. Cook griddle cakes in a well-oiled pan until golden brown on each side. Drain on a paper towel lined sheet pan. Place corn cake on each plate and top with southwestern sloppy Joe.
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