Call Us (440) 729-7340 // Visit // Apply
Orange Cranberry French Toast Casserole

Orange Cranberry French Toast Casserole

Serves 6- 8 people


For French toast:

16 oz. loaf French bread

½ cup dried cranberries

¼ cup of Grand Marnier or orange juice

8 oz. package cream cheese, room temperature

¼ cup granulated sugar

¼ cup orange marmalade

For Casserole:

4 eggs

1 cup whole milk

¾ cup granulated sugar

1/8 tsp. salt

1 tsp. cinnamon

¼ cup unsalted butter, melted

½ cup toasted almond slivers

For garnish:

Powdered Sugar Fresh Orange sliced into wedges

Candied Orange Peel


1. Slice loaf of bread into thin slices about ¾ inch thick. Presoak dried cranberries in Gran Marnier to re-hydrate.

2. Prepare a 9x13 glass baking dish with non-stick cooking spray or a thin coat of butter. 3. In a mixing bowl, incorporate cream cheese, 1/4 cup sugar, strained cranberries, and orange marmalade.

4. Make a sandwich with the bread by spreading approximately 1 tablespoon of the cream cheese mixture on one side of a slice and top with another slice. Place the bread in prepared glass baking dish in one layer.

5. In a different mixing bowl, whisk together eggs, milk, 3/4 cup sugar, salt, and cinnamon and pour over the bread in the dish. Allow the bread to soak up the liquid on one side for approximately 5 minutes then flip each sandwich over carefully to allow the other side to get soaked as well. You can cover the dish tightly and refrigerate overnight which would allow you to bake in the morning or if you choose to bake and serve right away, allow it to sit an additional 10 minutes while the oven preheats.

6. When ready to bake, preheat oven to 400 degrees F. Uncover baking dish and drizzle top with melted butter and toasted almonds.

7. Bake at 400 degrees until golden brown – approximately 30 minutes. To serve, slice and place on a dish with a light dusting of powdered sugar and candied peels on top and a wedge of orange on the side.
Sold Out


All classes are to be paid for in advance. Reservations will not be guaranteed until payment is received.


At LPSC, Inc. we know life happens. If you are unable to attend a class for any reason just let us know and we will refund your class tuition minus the non-refundable registration fee.

Each class has a percentage of its class fee dedicated to set costs associated with the class which we call the non-refundable registration fee. All class tuition fees include a 25% non-refundable registration fee. Non-refundable registration fees will never exceed $200.00.

The registration fee is non-refundable except for the following situations:
In the event of insufficient enrollment a class may be rescheduled or cancelled. We typically make this decision five (5) days in advance of the scheduled class. We will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

In case of inclement weather, or other circumstances beyond our control, a class may be rescheduled or cancelled without prior notice. Again, we will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

Privately Contracted Events, Gastronomic Tours & Events at Sapore are Non-Refundable


The LPSC will not be held liable for any loss, injury or damage to students or their property, due to any act, neglect or omission by the school, its agents or employees. The LPSC reserves the right under unavoidable circumstances or adverse weather conditions to alter the timing or content of any course and to substitute any teacher at any time.