Call Us (440) 729-7340 // Visit // Apply
Product
Balsamic Hanger Steak
Description

Balsamic Hanger Steak

(Serves 4)

 

4 6 ounce hanger steaks

1 cup balsamic vinegar

1 tsp Worcestershire sauce

1/3 cup brown sugar

2 tablespoons extra virgin olive oil

1 tablespoon fresh herb blend (thyme, rosemary, parsley)

1 large leek, thinly sliced

Salt and pepper to taste

 

Combine balsamic vinegar, Worcestershire sauce, brown sugar and salt. Mix until the sugar is dissolved. Place hanger steaks in a large platter. Pour marinade over steaks, and turn to coat. Marinade hanger steaks for 3 to 4 hours in the refrigerator. Preheat grill. Remove steaks from marinade and reduce marinade to a thick glaze. Fry the leeks to a crisp and drain on a paper towel.

 

Rub the steak with olive oil and coat with the herb blend. Season with salt and pepper. Place on hot grill over a high heat. Grill for about 5 minutes per side brushing with thickened balsamic vinegar glaze. Grill until done, remove from grill and serve. Hanger steaks are best if they are on the rare side. Don't over cook. Transfer the steak to a cutting board and let stand for 15 minutes. Thickly slice the steak across the grain and arrange on plates. Spoon the reduced balsamic glaze on top and sprinkle with leek crisp and serve.

Sold Out

REGISTRATION

All classes are to be paid for in advance. Reservations will not be guaranteed until payment is received.

CANCELLATION/REFUND POLICY

At LPSC, Inc. we know life happens. If you are unable to attend a class for any reason just let us know and we will refund your class tuition minus the non-refundable registration fee.

Each class has a percentage of its class fee dedicated to set costs associated with the class which we call the non-refundable registration fee. All class tuition fees include a 25% non-refundable registration fee. Non-refundable registration fees will never exceed $200.00.

The registration fee is non-refundable except for the following situations:
In the event of insufficient enrollment a class may be rescheduled or cancelled. We typically make this decision five (5) days in advance of the scheduled class. We will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

In case of inclement weather, or other circumstances beyond our control, a class may be rescheduled or cancelled without prior notice. Again, we will make every effort to notify you in advance through the contact information you provided and provide you a full refund including the registration fee.

Privately Contracted Events, Gastronomic Tours & Events at Sapore are Non-Refundable

LIABILITY

The LPSC will not be held liable for any loss, injury or damage to students or their property, due to any act, neglect or omission by the school, its agents or employees. The LPSC reserves the right under unavoidable circumstances or adverse weather conditions to alter the timing or content of any course and to substitute any teacher at any time.

WE WILL ATTEMPT TO ACCOMMODATE ALLERGIES WITH ADVANCED NOTIFICATION.