Recipe Book

You can view and print any of our favorite recipes below. Simply choose one from our list below to get started…

 



Basic Pesto Yields about 2 cups

Berry Cheesecake

Biscotti Di Prato

Blueberry Tart

Braciolone Stuffed Beef Roll

Cappuccino di Funghi Mushroom Cappuccino

Caramel Sauce

Cassata al Forno Baked Ricotta Cake

Chilled Peach Soup

Crab Salad in Martini Glasses Serves 10

Crème Anglaise (Makes 2 cups)

Crostata Di Frutta Della Nonna Fresh Fruit Tart

Dolcezze del Mare Shrimp salad

Donna Lasagna Soup Serve 8

Fennel Salad (Serve 8)

Fried Risotto Balls

Frittata Roll with Roasted Red Pepper Sauce

Ginger Ice cream with Grilled stone fruit

Grilled Telapia Fillet with Basket Cheese Pesto an

Insalata Mista Della Casa Radicchio Salad with Pancetta Vinaigrette

Italian Pizza Popcorn

Linguini ai Pomodorini Freschi e Basilico Pasta with Vine Ripe Cherry Tomato Basil Sauce

Mango Salsa

Minestrone Alla Genovese Serves 8

Mixed Green Salad With Ricotta Cheese Medallions

Mushroom and Cheese Pizza Makes two pizzas

Mushroom Frittata

Mushroom Risotto

MUSSELS ALLA MARINARA Serve 8

No-Fat Chocolate Cake

PAGANINI GRILL CHICKEN PANINO MADE IN ITALY Makes 2

Panettone Bread

Panzotti Alla Genovese Homemade pasta

Pate Sucree Dough

Pears and Amaretti Strudel Serve 12

Pecan Pie

Penne Dell'ortolano Penne Pasta with Vegetable Sauce

Penne Pasta Primavera

PEPERONATA Pepper salad

Pineapple Walnut Cake with Ginger Cream Cheese Fro

Pinwheel Cookies Chocolate and Vanilla Pinwheel Cookies

Pork Tenderloin with Prosciutto In Balsamic Sauce

QUICK AND EASY PEACH TARTE TATIN Serve 8

Quick Pumpkin Seeds

Roasted Garlic Palmiers

Shrimp "Martini"

Spaghetti with Turkey Meatballs

Spaghetti with Winter Broccoli Pesto Serve 8

Spicy Grilled Beef

Spring Soup Alla Paganini Serves 8

Stefanie's Pumpkin Pie

Strudel with Mushrooms, Chicken and Shrimp

Stuffed Florentine Steak with Swiss Chard, Roasted Red Peppers & Onions (Se

Stuffed Pork Tenderloin with Red Wine Sauce

Summer Grilled Vegetable with Blood Orange Vinaigr Serves 8

Summer Tomato and Ricotta Tart Serve 8

Thanksgiving Leftovers Fritatta

Thanksgiving Leftovers Phyllo Triangles

Timballo Di Maccheroni With Eggplant and Ricotta

TIRAMISU MARTINI Serve 8

Torta al Limoncello Limoncello, Chocolate, Almond, Zabaglione Torte

Torta di Tortellini Tortellini Pie (Serve 8)

Tuxedo Strawberries

Ultimate Panini

Veggie Chips Makes About 16 cups

Verdure al Forno Roasted Vegetable Salad

Watermelon Salad with Grilled Chicken Serves 4

Wild Thing Party Mix

Zucchini Linguini in Tomato Pesto

Zuppa di Cioccolata al Balsamico Chocolate Soup with Balsamic

 

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Copyright ©2001-2002 The Loretta Paganini School of Cooking. All rights reserved. Reproduction in whole or in part in any form or medium without express written permission of The Loretta Paganini School of Cooking is prohibited.
 

 
 
 

New! Loretta Paganini's "Tips from the Kitchen" - as seen on Channel 3 WKYC ...Click Here for more info
 
 
 
 

Polish your cooking skills and gain confidence in the kitchen at our popular Basic Techniques of Cooking and Baking 1,2,3 & 4. These hands-on classes are limited to 12 students! Call the Cooking School at 440 729-1110 to register! ... Click here for more informations
 
 
 
 

New Classes Available at Fishers in North Canton, OH ...Click Here for more info
 
 
 
 
 
 
 
 

The International Culinary Arts and Sciences Institute (ICASI) registration for our summer semester is now in full swing. Join us for a tour of our great school. Make your dream a reality. Call the school at 440-729-7340 for more informations! ...Click Here for more info
 
 
 
 

Gather a group of friends and join us for a delicious cooking class. Our new summer brochure is here! Experience the flavors of the world in our new kitchen classroom where learning is fun and filling! Call the Cooking School at 440 729-1110 to register! ...Click Here for more information
 
 
 
 

Children explore and discover how much fun cooking can be! Our Cooking Classes for Children of all ages has been a Cleveland family tradition for the past 20 years!!! Classes are small so register early space is limited! ...Click Here for more info
 
 
 
 

Travel the world with us. Join us in one of our Gastronomic Tours. Loretta Paganini will be your guide as she shares with you her native Italy for once in lifetime chance to explore the best that Italy has to offer. Call us at 440-729-7340 ext 224. ...Click Here for more info
 
 
 
 

Yes, this is the Private Cooking Event everyone is talking about! Join us for an exciting event designed especially for you and your group by our culinary team. Call Matthew Anderson at 440-729-7340 ext 234 and start planning today! ...Click Here for more info
 
 
 
 

 

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