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	Exciting Kitchen Cooking Party Discover, experience and enjoy cooking with the one you love!!! Friday, January 6, 2012 - 6:00 pm Cooking with a Partner: Italian Intermezzo(Almost Sold Out)(Only 6 Seats Left) (Staff, $125 couple, 2.5hrs)Hands-on Spice up your date night with a delicious menu for you to prepare and eat together. This is one of our most popular classes, do not miss out! Menu: Puff Pastry Ravioli filled with Wild Mushroom & Taleggio, Saporita Salad with Roasted Red Peppers, Portobello & Goat Cheese, Handmade Linguini with Tomato Vodka Sauce & Shrimp, Scaloppine Saltimbocca in White Wine Sauce, Roasted Fingerling Potatoes, Artichokes in Padella, Individual Lemon Mascarpone Cheesecake with Raspberry Sauce Saturday, February 18, 2012 - 6:00 pm Cooking with a Partner: Mardi Gras Celebration(Almost Sold Out) (Staff, $125 couple, 2.5hrs) Hands-on Revel in the flavors of New Orleans as you and your partner cook up some of your favorite Cajun and Creole dishes. Menu: Artichoke Croquettes Remoulade, Crab Gumbo, Mardi Gras Slaw, Chicken Jambalaya, Red Beans & Rice with Andouille Sausage, Bourbon Bread Pudding with Café Mocha Sauce & Pralines Saturday, March 17, 2012 - 6:00 pm Cooking with a Partner: St. Patrick's Day Celebration (ICASI, $125 couple, 2.5hrs) Hands-on Celebrate the day and feel a wee bit Irish as you and your partner enjoy this St. Patrick’s Day feast. Erin go bragh! Menu: Guinness-Braised Lamb Tartlet, Emerald Potato Soup, Spring Greens Salad with Goat Cheese Fritters & Grainy Mustard Vinaigrette, Stuffed Roasted Pork Loin with Cranberry-Cider Jus, Colcannon Potatoes, Irish Whisky Cake with Jameson Whipped Cream Saturday, April 14, 2012 - 6:00 pm Cooking with a Partner: A Thai Adventure (Staff, $125 couple, 2.5hrs) Hands-on Indulge your passion for exotic culinary exploration with your partner in this exhilarating adventure in Thai cuisine for you to prepare and eat together. This is one of our most popular classes: Do not miss out! Menu: Forest Noodle Vegetable Soup, Thai-Marinated Beef in Rice Paper Salad Rolls, Stir-Fried Rice Noodles with Honey-Tamarind Barbequed Pork & Asian Greens, Red Curry of Chicken with Summer Corn & Green Beans, Mango Swirl Cheesecake with Ginger Crust & Sesame-Almond Brittle

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	New! Loretta Paganini's "Tips from the Kitchen" - as seen on Channel 3 WKYC ...Click Here for more info

	Fabulous Private Culinary Events for the Holidays designed especially for you!. Call the school today at 440-729-7340 ext 222. Stefanie Paganini will create the perfect event for you!! ... Click here for more informations

	Cooking Classes are now Available at Fishers Foods in North Canton, OH ...Click Here for more info

	Join us for the hottest ticket in town! Taste, discover & cook together at our popular "Cooking with a Partner". Call the school at 440-729-1110 for more informations or to register.

	Looking for a new an exiting culinary career in 2012? Join us at "ICASI" The International Culinary Arts & Sciences Institute" and make your dream come true. Winter Registration is now! Call 440-729-7340 and turn your culinary passion into a reality! ...Click Here for more info

	In our kitchen children explore and discover how much fun cooking can be! Our Cooking Classes for Children of all ages has been a Cleveland family tradition for the past 22 years! Classes are small so register early space is limited! ...Click Here for more info

	Travel the world with us. Join us in one of our Gastronomic Tours. Loretta Paganini will be your guide as she shares with you her native Italy for once in lifetime chance to explore the best that Italy has to offer. Call us at 440-729-7340 ext 234. ...Click Here for more info

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