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Monday, February 15, 2010 - 6:30 pm - Guys and Dolls Night Out: Favorites from Morton's Steakhouse (Sold Out)
(Kalberer, $55, 2.5hrs) Participation
Join Chef Paul from Morton's of Chicago Steakhouse, as he shows you how to prepare a classic steakhouse meal that you can recreate in your own kitchen.
Menu: Crab Cakes, Baked Five Onion Soup, Filet Diane, Lyonnaise Potatoes, Morton's Legendary Hot Chocolate Cake
Register
for this class!
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