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Saturday, February 20, 2010 - 10:00 am A Day in the Kitchen: Risotto, Polenta and Gnocchi (Sold Out)
(Paganini, $75, 4hrs) Hands-on
Discover the traditional techniques for creating from scratch the perfect Italian Primi Piatti with Cleveland's favorite Italian cooking instructor.
Menu: Saffron Risotto alla Milanese with Pan Seared Scallops, Wild Mushroom & Truffle Risotto, Arancini Balls Stuffed with Cheese with Pomodoro Sauce, Creamy Polenta with Sausage & Mushroom Ragu, Polenta Fries with Fonduta Sauce, Potato Gnocchi with Gorgonzola Walnut Sauce, Tuscan Gnocchi Nudi with Butter Sage Sauce, Pumpkin Gnocchi with Pesto Sauce, Polenta Amore Lemon Cake with Limoncello Sauce
Register
for this class!
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