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Tuesday, March 2, 2010 - 6:00 pm Homemade Pasta 101 (Sold Out)
(Paganini, $45, 2.5hrs) Hands-on
Grab your apron and roll up your sleeves, it's pasta making time. Learn to prepare homemade pasta and sauces with Chef Loretta.
Menu: Lasagne Verdi Alla Bolognese, Ricotta Cavatelli with Pomodoro Sauce, Tagliatelle with Mushroom Alfredo Sauce, Chocolate Fettuccini with Raspberry Sauce
Register
for this class!
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