Tuesday, April 6, 2010 - 6:00 pm Basic Knife Skills (Sold Out)

(Giannetti, $45, 2hrs) Hands-on
Learn the basics of knife safety and proper cutting techniques. This hands-on class will cover basic cutting techniques for vegetables, chicken & pork, simple garnishes & honing the steel. Please bring your favorite chef knife to class.
Menu: Grilled Vegetable Platter, Stuffed Chicken Ballotine, Sweet & Sour Pork, Greek Chopped Salad, Ginger Apple Turnover

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