Tuesday, March 16, 2010 - 6:00 pm Ravioli Raves(Sold Out)

(Paganini, $45, 2hrs) Hands-on
Roll up your sleeves, grab an apron and join Loretta at this great ravioli making class. You will learn how to make ravioli from scratch in a variety of shapes and fillings and then pair them with the perfect sauces.
Menu: Goat Cheese Herb Agnolotti with Lemon Saffron Sauce, Raviolone filled with Ricotta, Egg & Spinach with Sage Butter Sauce, Ravioli di Erbette with Pomodoro Sauce, Panzotti alla Genovese with Walnut Cream Sauce, Ravioli Cookies

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