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Tuesday, March 23, 2010 - 6:00 pm An Italian Easter(Almost Sold Out)(Only 6 Seats Left)
(Paganini, $45, 2hrs) Demonstration
Easter is a time of rebirth & renewal, a time for family traditions, a sign that spring is in the air. Celebrate life with Chef Loretta as she prepares this traditional Italian Easter meal.
Menu: Ravioli stuffed with Artichoke and Ricotta, Herb Crusted Rack of Lamb, Potato Puree and Grilled Asparagus, Spring Salad in Cheese Baskets, Cannoli Cake with Pistachio and Chocolate
Register
for this class!
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