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Tuesday, February 23, 2010 - 6:00 pm French Bistro (Sold Out)
(Paganini/Fisher, $55, 2hrs) Demonstration
This may not be Julie & Julia, but Chef Loretta and Jeff Fisher take you on a trip to Paris, the city of lights, and those fabulous bistros. Discover how simple it is to prepare a wonderful French meal to be enjoyed by family and friends. Jeff will pour some amazing French wines to compliment Loretta's delicious menu.
Menu: Roasted Onion Soup au Gratin, Celery Root & Carrot Salad, Chicken Coq au Vin with Mashed Potatoes, Ratatouille Vegetable Stew, Lemon Tart with Raspberries
Register
for this class!
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