| |
Monday, February 15, 2010 - 6:00 pm A Mardi Gras Celebration
(Giannetti, $45, 2hrs) Demonstration
Let the good times roll!! Celebrate Fat Tuesday with Chef Bob as he prepares this menu French Quarter Favorites. Bring your beads and bring your buddies to this hot party.
Menu: Seafood Gumbo with Crusty French Bread, Roasted Tomato Salad with Olives, Chicken & Andouille Jambalaya over Rice, Bourbon Chocolate Bread Pudding with Vanilla Bean Cream Anglaise with Cafe Du Monde Coffee
Register
for this class!
|
|