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Thursday, March 04, 2010 - 6:00 pm The Foods & Wines of Veneto(Almost Sold Out)(Only 2 Seats Left)
(Paganini/Salvador, $75 per person plus tax & gratuity, 3hrs)Dinner
Spend a delightful evening in the company of Chef Loretta Paganini and winemaker Claudio Salvador exploring the wonderful region of Veneto. Sample superb wines paired with magnificent foods.
Wines: Prosecco, Pinot Grigio, Amarone, and many others.
Menu: Chestnut Pine Nut Fritters, Polenta Timballo with Truffle Mushroom Sauce, Tagliolini with Fresh Clams & Cherry Tomato Sauce, Grilled Beef Tenderloin Medallion wrapped in Prosciutto with Red Wine Horseradish Sauce and Olive Oil Mashed Potatoes, Arugula & Poached Pear Salad with Shaved Parmigiano Cheese, Cherry Almond Torte with Cinnamon Cream
Register
for this class!
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