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Monday, March 8, 2010 - 6:00 pm The Spice is Right: Asia
(McCoy, $45, 2.5hrs) Demonstration
Curious about how to use those unusual ingredients you see in the spice aisle? Join Chef Tim for an exciting exploration of the right way to add a little Asian spice to your everyday cooking.
Menu: Lentil Soup with Mustard Seed & Fenugreek, Coriander & Fennel Spiced Fried Chicken, Carrot & Raisin Salad with Toasted Cumin & Yogurt Dressing, Five-Spice Roasted Pork Loin with Star Anise & Cherry Chutney, Turmeric Rice, Coffee & Cardamom Ice Cream
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