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Tuesday, February 16, 2010 - 6:00 pm A Mardi Gras Celebration(Almost Sold Out)
(Giannetti, $45, 2.5 hrs)Demonstration
Come and celebrate Fat Tuesday with Chef Bob as he prepares delicious French Quarter Favorites.
Menu: Seafood Gumbo with Crusty French Bread, Roasted Tomato Salad with Olives and Balsamic Vinaigrette, Chicken & Andouille Jambalaya over Rice, Bourbon Chocolate Bread Pudding with Vanilla Bean Anglaise with Cafe Du Monde Coffee
Register
for this class!
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