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Wednesday, March 31, 2010 - 11:00 am Easy Fillo, Sweet & Savory Strudels
(Horning, $45, 2.5hrs) Hands-on
Learn to make a variety of easy strudels to be enjoyed anytime using versatile fillo dough.
Menu: Poached Pear Wedges with Goat Cheese & Prosciutto wrapped in Fillo & drizzled with Red Wine & Fig Sauce, Seafood Strudel with a Sherry Cream Sauce, Shoestring Carrots & Asparagus tossed in Light Garlic Oil, Seasonal Berry Strudel topped with Zabaglione
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