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Wednesday, March 3, 2010 - 6:00 pm Gluten-Free: Pasta(Almost Sold Out)(Only 1 Seats Left)
(Galland, $45, 2.5hrs) Hands-on
Join licensed & registered dietitian Lucille for a fresh approach to Gluten-Free pasta making class.
Menu: Polenta Gnocchi with Fresh Pomodoro Sauce, Chestnut Trofie with Pesto, Green Beans & Potatoes, Ravioli all Genovese with Butter Sage Sauce, & Fettuccine in Walnut Cream Sauce
Register
for this class!
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