Monday, March 8, 15, 22, 29, 2010 - 10:00 am Basic Techniques of Cooking 2 (4 Sessions)

(Giannetti, $345, 4 x 3hrs) Hands-on

The backbone of good cooking is mastery of basic techniques. Chef Bob will help you gain culinary confidence as they show you culinary essentials, share professional time-saving techniques and teach you basic knife skills.

Week 1: Perfect Salad Combinations and Homemade Dressings

Week 2: Vegetable & Fruit Cooking: Techniques and Cooking Methods

Week 3: Pasta & Sauces: Basic Homemade Pasta and a Variety of Quick Pasta Sauces

Week 4: Breakfast Cookery: Omelets, Frittatas, Crepes, Waffles, Quiches and Soufflé

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Copyright ©2001-2002 The Loretta Paganini School of Cooking. All rights reserved. Reproduction in whole or in part in any form or medium without express written permission of The Loretta Paganini School of Cooking is prohibited.
 

 
 
 

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Polish your cooking skills and gain confidence in the kitchen at our popular Basic Techniques of Cooking and Baking 1,2,3. These hands-on classes are limited to 12 students! Call the Cooking School at 440 729-1110 to register! ... ...Click Here for more information
 
 
 
 

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