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Friday, March 19, 26, April 2, 9, 2010 - 10:00 am Basic Techniques of Cooking I (4 Sessions)
(Giannetti, $345, 4 x 3 hrs) Hands-on
The backbone of good cooking is mastery of basic techniques. Chef Bob will help you gain culinary confidence as they show you culinary essentials, share professional time-saving techniques and teach you basic knife skills.
Week 1: Knife Skills: Slicing, Chopping, Mincing and Quick Garnishes
Week 2: Stock, Soups and Dough: Preparation of All-Purpose Stock, The Basics of Soup Making and an Introduction to Basic Bread Dough
Week 3: Introduction To Perfect Seasoning: The Use of Fresh Herb and Spice Blends in a Variety of Dishes
Week 4: Basic Cooking Skills and Time Saving Techniques: Introduction to Stir-frying, Braising, Baking and Grilling
Register
for this class!
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