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Saturday, March 06, 2010 - 10:00 am A Day in the Kitchen: Pizza, Focaccia & Calzone(Sold Out)
(Paganini, $75, 4hrs)Hands-on
Discover the traditional techniques for creating the perfect dough from scratch and transform it into a variety of delicious specialties with Loretta.
Menu: Pizza Margherita with Fresh Mozzarella, Tomatoes & Basil, White Cheese Pizza, Baker's Artichoke & Roasted Red Pepper Pizza, Rosemary Focaccia, Focaccia di Recco, Piedine Stuffed with Buffalo Mozzarella, Arugula & Prosciutto, Mushroom, Spinach & Pinenuts Calzone, Pepperoni Rolls, Nodini, Streghe served with Capponata Salad, Antipasto Salad with Balsamic Vinaigrette, & Sticky Buns
Register
for this class!
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