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Saturday, February 27, 2010 - 10:00 am A Day in The Kitchen with Loretta: Trattoria Cooking (Sold Out)
(Paganini, $75, 4hrs)Hands-on
Discover the traditional techniques for creating the delicious foods of Italy's Trattoria restaurant with Cleveland's favorite Italian cooking instructor.
Menu: Olive Sage Focaccia, Stuffed Baby Portobello Mushroom, Vegetable Minestrone with Pesto, Gnocchi Potato Dumplings with Gorgonzola Cream Sauce, Chicken Scaloppini Piccata with Capers & Artichokes, Panzanella Salad, Chocolate Tiramisu & Lemon Biscotti
Register
for this class!
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