Wednesday, February 17, 2010 - 6:00 pm Fast Fish & Seafood(Sold Out)

(Paganini, $55, 2.5hrs)Participation

Join Loretta for a fabulous seafood class. Explore how to buy, store, prepare and cook the freshest fish and seafood in town. Gain confidence with these easy and delicious recipes that will become your family favorites.
Menu: Shrimp Fritters with Lemon Aioli, Spicy Cioppino Soup with Garlic Crostini, Artichoke Risotto with Pan-Seared Sea Scallops & Goat Cheese, Swordfish Puttanesca Style, Oven Roasted Halibut wrapped in Prosciutto with Mushroom Ragout & Limoncello Gelato

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Copyright ©2001-2002 The Loretta Paganini School of Cooking. All rights reserved. Reproduction in whole or in part in any form or medium without express written permission of The Loretta Paganini School of Cooking is prohibited.
 

 
 
 

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Looking for a new an exiting culinary career in 2010? Join us at "ICASI" The International Culinary Arts & Sciences Institute" and make your dream come true. Fall Registration is now! Call 440-729-7340 and turn your culinary passion into a reality! ...Click Here for more info
 
 
 
 

Polish your cooking skills and gain confidence in the kitchen at our popular Basic Techniques of Cooking and Baking 1,2,3. These hands-on classes are limited to 12 students! Call the Cooking School at 440 729-1110 to register! ... ...Click Here for more information
 
 
 
 

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Travel the world with us. Join us in one of our Gastronomic Tours. Loretta Paganini will be your guide as she shares with you her native Italy for once in lifetime chance to explore the best that Italy has to offer. Call us at 440-729-7340 ext 234. ...Click Here for more info
 
 
 
 

 

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