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Wednesday, February 17, 2010 - 6:00 pm Fast Fish & Seafood(Sold Out)
(Paganini, $55, 2.5hrs)Participation
Join Loretta for a fabulous seafood class. Explore how to buy, store, prepare and cook the freshest fish and seafood in town. Gain confidence with these easy and delicious recipes that will become your family favorites.
Menu: Shrimp Fritters with Lemon Aioli, Spicy Cioppino Soup with Garlic Crostini, Artichoke Risotto with Pan-Seared Sea Scallops & Goat Cheese, Swordfish Puttanesca Style, Oven Roasted Halibut wrapped in Prosciutto with Mushroom Ragout & Limoncello Gelato
Register
for this class!
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