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Tuesday, September 14, 21, 28, October 5, 2010 - 6:00 pm Basic Techniques of Cooking 1 (4 Sessions)(Almost Sold Out)(Only 4 Seats Left)
(McCune, $295, 4 x 2 hrs) Hands-on
The backbone of good cooking is mastery of basic techniques. Chef Kimberly will help you gain culinary confidence as she shows you culinary essentials, shares professional time-saving techniques and teaches you basic knife skills.
Week 1: Knife Skills: Slicing, Chopping, Mincing and Quick Garnishes
Week 2: Stock, Soups and Dough: Preparation of All-Purpose Stock, The Basics of Soup Making and an Introduction to Basic Bread Dough
Week 3: Introduction To Perfect Seasoning: The Use of Fresh Herb and Spice Blends in a Variety of Dishes
Week 4: Basic Cooking Skills and Time Saving Techniques: Introduction to Stir-frying, Braising, Baking and Grilling
Register for this class!
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for this class!
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