Tweens, Teens and Children's Cooking Camp & Classe

Fun, Fun, Fun! Our Children Cooking classes are so much fun and finger licking delicious!

Sign up for one of our Children or Teens or Tweens Cooking Camp and Classes this summer. Simply click on the course title to view the complete class listing and to sign up online!

Informations:
All of our children camp and classes are hands-on.

Make sure that the children are confortable and happy before you leave the school.

Please give the registration desk a phone or cellular number in case we need to reach you.

Notify the school of any allergies the children may have.

Children Cooking Camp and Classes 2013

Monday-Thursday, June 10, 11, 12, 13, 2013 - 10:00 am Kids Cooking Camp
(Staff, $225, 4x3hrs) (Ages 6-12)
Come to a camp designed for children. Each day, we will explore a different theme and learn through hands-on cooking. Prepare, cook and eat everything made in class.

Saturday, June 15,22, 29, 2013 - 1:00 pm Junior Chef Program (3 Sessions)

(Staff, $125, 3x2hrs) (Ages 9-14)
These kid's only classes will feature full menus prepared by the students. Students will learn table settings, nutrition, proper cooking techniques, safe use of kitchen utensils/knives, menu planning & more. Students should wear long pants, closed toe non-skid shoes & hair pulled back. Students must register for the entire series.

Monday, June 24, 25, 26, 27, 2013 - 10:00 am Kids Cooking Camp
(Staff, $225, 4x3hrs) (Ages 6-12)
Come to a camp designed for children. Each day, we will explore a different theme and learn through hands-on cooking. Prepare, cook and eat everything made in class.

Monday-Thursday, August 5, 6, 7, 8, 2013 - 10:00 am Tweens Cooking Camp: Vacation Favorites(Staff, $255, 4x3hrs) (Ages 10-14)
Come to a camp designed for tweens. Each day, we will explore a different theme and learn through hands-on cooking. Prepare, cook and eat everything made in class.
Monday: Boston: Cheddar Cheese Crab Dip with Toasted Crostini, Boston Chicken Chowder, Ham & Cheese Grinders with Homemade Buns, Blueberry Crumble with Vanilla Ice Cream
Tuesday: Sedona: Southwestern Grilled Pizza, Ground Beef Cheddar Quesadillas, Lime Ice Cream with Puff Pastry Cinnamon Twists
Wednesday: New Orleans: Mini Muffoletta Sandwiches, Cajun Potato Salad, Chicken Jambalaya, Quick Beignets
Thursday: Vancouver: Chicken Fried Rice, Strawberry & Spinach Salad, Mini Beef Burgers, Streusel Pear Pie with Vanilla Ice Cream

Monday, July 8, 9, 10, 11, 2013 - 10:00 am Teens Cooking Camp 1
(Staff, $255, 4x3hrs) (Ages 13-18)
Come to a camp designed for teens. Each day, we will explore a different theme and learn through hands-on cooking. Prepare, cook and eat everything made in class.

Monday, July 15, 16, 17, 18, 2013 - 10:00 am Teens Cooking Camp 2
(Staff, $255, 4x3hrs) (Ages 13-18)
Come to a camp designed for teens. Each day, we will explore a different theme and learn through hands-on cooking. Prepare, cook and eat everything made in class.

Monday, July 22, 23, 24, 25, 2013 - 10:00 am Teens Cooking Camp 3
(Staff, $255, 4x3hrs) (Ages 13-18)
Come to a camp designed for teens. Each day, we will explore a different theme and learn through hands-on cooking. Prepare, cook and eat everything made in class.

There are currently no upcoming events being offered at this time. Please stop back soon for up to date listings!