Tweens, Teens and Children's Cooking Classes

Fun, Fun, Fun! Our Children Cooking classes are so much fun and finger licking delicious!

Sign up for one of our Children or teens Cooking Classes this fall and winter. Simply click on the course title to view the complete class listing and to sign up online!

Informations:
All of our children classes are hands-on.

Make sure that the children are confortable and happy before you leave the school.

Please give the registration desk a phone or cellular number in case we need to reach you.

Notify the school of any allergies the children may have.

Children Cooking Classes and Cooking Camps 2010

Saturday, May 29, 2010 - 10:00 am Kids Only: Finger Foods
(Ryan, $25, 2hrs) (Ages 6-12)Hands-on
Learn how easy it is to make fun finger foods.
Menu: Mini Corn Dogs, Grilled Chicken Skewers, Potato Wedges with Cheese Sauce, Mini Pizzas with Homemade Sauce, Popsicles with Fresh Fruit

Saturday, May 29, June 5, 12, 2010 - 1:00 pm Junior Chef Program
(LaCerva, $95, 3 x 2hrs) Hands-on (Ages 9-14)
These kids only classes will feature full menus prepared by the students. In these classes students will learn table settings, nutrition, proper cooking techniques, safe use of kitchen utensils/knives, menu planning and more. Students should wear long pants, closed toe non-skid shoes and hair pulled back. Students must register for the entire series.

Saturday, June 12, 2010 - 10:00 am Kids Only: Little Italy Favorites
(Ryan, $35, 2hrs)Hands-on (Ages 6-12)
A fun class filled with your Italian favorites.
Menu: Lasagna Rolls, Meatballs, Grilled Pizza, Insalata Panzanella, and Nutella Biscotti

Saturday, June 19, 2010 - 10:00 am Cooking with Kids: Happy Father's Day
(McCoy, $45 includes one parent & child, $25 for each additional child, 2hrs) (Ages 6-12)Hands-on
Give dad a treat on his special day and join in the fun.
Menu: Marinated Chicken & Vegetable Skewers, Summer Green Salad with Homemade Ranch Dressing,
Barbequed Beef Sandwiches with Cole Slaw, Fresh Berry & Chocolate Trifle

Monday thru Thursday, June 21, 22, 23, 24, 2010 - 10:00 am Cooking Camp for Kids: Lunchbox Gourmet
(Horning, $195, 4 x 3hrs) Hands-on (Ages 6-12)
Come and join the fun of a camp designed especially for children. Learn how to mix and match healthy lunchbox ideas. Each day, students will explore a different lunchbox favorite. You will also learn great packing & storage tips for your gourmet treats.
Monday: Creamy Homemade Roasted Tomato Soup, Toasted Cheese Crouton Points made with Homemade Sourdough Bread, Applesauce made from scratch, Chewy Peanut Butter Cookies
Tuesday: Homemade Peanut Butter & Strawberry Jam on Honey Wheat Bread, Yogurt Parfaits with Fresh Fruit & Homemade Granola, Triple Chocolate Brownies
Wednesday: Seasonal Veggie Wraps made with Handmade Pita Bread, Fresh Kettle Chips with Ranch Dipping Sauce, Caramel Dipped Apple Wedges, Fresh Squeezed Lemonade
Thursday: Ham & Cheese Pockets, Homemade Sweet & Dill Pickles, Gelatin Fruit Cups, Oatmeal Raisin Cookies

Saturday, June 26, 2010 - 10:00 am
Tweens: Candy Land
(Meyer, $35, 2hrs) Hand-on (Ages 10-14)
Learn to make some candy store favorites in this fun class.
Menu: Old-fashioned Gourmet Marshmallow "Ice Cream Cones", Design your own shapes & flavors of Gummy Candies, Chewy Caramels, Almond Brittle and Chocolate Fudge

Monday thru Thursday, June 28, 29, 30, July 1, 2010 - 10:00 am Kids Cooking Camp: Sunday Suppers
(Horning, $195, 4 x 3hrs) Hands-on (Ages 6-12)
Come and join the fun of a camp designed especially for children. Each day, students will explore a different theme as they learn cooking through hands-on classes. The children will prepare, cook and eat everything made in class.
Monday: Apple Brined Pork Chops, Warm Apple Compote, Roasted Corn Succotash, Potatoes Gratin, Cherry Cobbler
Tuesday: Chicken Pot Pie, Asparagus & Green Bean Salad with Maple Ginger Vinaigrette, Roasted Garlic & Onion Rolls, Banana Split Milkshake
Wednesday: Meaty, Cheesy Lasagna, Italian Panzanella (Bread) Salad, Zeppoli (Italian Fried Dough)with Raspberry & Chocolate Dipping Sauce
Thursday: Hearty Meatloaf, Loaded Smashed Potatoes, Caramelized Carrots, Green Bean Casserole from Scratch, Ice Box Cake made with Chocolate & Vanilla Pudding

Saturday, July 10, 2010 - 10:00 am Tweens: Scrumptious Desserts
(Ryan, $35, 2hrs) Hands-on (Ages 9-13)
Learn how easy it can be to create scrumptious desserts just like the ones in your favorite bakery.
Menu: Lemon Blueberry Crisp, Carrot Cake with Cream Cheese Frosting & Marzipan Carrots, Chocolate Caramel Fudge, Chocolate Chips Cupcakes, Cut-out Sugar Cookies to decorate.

Saturday, July 17, 2010 - 10:00 am Tots in Toques: Teddy Bear Picnic
(Biery, $45 includes one parent & one child plus a chef toque for each child, $25 for each additional child, 1.5hrs) Hands-on (Ages 3-6)
Annie Biery, R.N. and chef, will guide you and your little cook through easy culinary skills for a fun meal your whole family will enjoy.
Menu: Strawberry Lemonade, Forest Salad with Honey Vinaigrette, Potato Salad, Little Bear Burgers, Teddy Bear Cookies

Monday-Thursday, July 19, 20, 21, 22, 2010 - 10:00 am Teen's Around the World Cooking Camp 2
(McCoy, $195, 4 x 3hrs) (Ages 13-18) Hands-on
Come and join the fun of a camp designed especially for teens. Each day, students will explore a different theme as they learn cooking through hands-on classes. The teens will prepare, cook and eat everything made in class.

Monday: Italian: Bruschetta with Ripe Tomatoes & Black Olives, Mixed Greens in Frico Cup, Homemade Linguine alla Carbonara, Chicken alla Diavolo, Puff Pastry Cannoli

Tuesday: Mexican: Aztec Chicken Soup with Avocado & Chickpeas, Taco Salad with Grilled Beef & Ripe Tomatoes, Grilled Chili-Rubbed Pork with Cowboy Beans & Rice, Churros Mexican Donuts

Wednesday: Chinese: Wonton Soup, Shanghai-Style Eggrolls, Jasmine Fried Rice, Kung Pao Chicken, Chrysanthemum Cookies

Thursday: Moroccan: Moroccan Hearth Breads with Roasted Red Pepper & Eggplant Spreads, Chicken Phyllo "Cigars" with Tomato-Cumin Sauce, Grated Carrot & Raisin Salad with Yogurt Dressing, Beef Tagine with Prunes & Almonds, Honey-Lemon Cake with Mint Tea

Monday - Thursday, July 19, 20, 21, 22, 2010 - 10:00 am Tweens Cooking Camp: Four Courses - Four Days
(Horning, $195, 4 x 3hrs) Hands-on (Ages 9-13)
Come and join in the fun of a camp designed especially for tweens. Each day students will come and explore a different theme as they learn cooking through hands-on classes. The children will prepare, cook and eat everything made in class and they will even learn the importance of manners and cleaning up.
Monday Appetizers: Steak & Potato (Pancake) Canape, Creamy Broccoli Soup served in Demitasse Cups, Fingerling Potatoes served with a Roasted Garlic Aioli Dipping Sauce, Deep-fried Asparagus, Roasted Red Pepper Bruschetta

Tuesday Main Course: Chicken Paprikash, Beef Stroganoff, Hungarian Goulash, Chicken Roulade with a Cheesy Herb Stuffing, Lasagna Roll-ups

Wednesday Sides & Salads: Chicken Walnut Salad in Endive Cups, Garlic & Herb Smashed Potatoes, Spinach Gratin, Seasonal Grilled Vegetables, Twiced Baked Potatoes

Thursday Desserts: Blackberry Tarts, Homemade Doughnuts, Strawberry Filled Crepes, Tiramisu Cups, Frozen Bananas dipped in Chocolate & Chopped Nuts

Friday, August 06, 2010 - 6:00 pm Teens Summer Night Out
(Paganini, S., $45, 2.5hrs)Hands-on (Ages 13-18)
Spend a fun and delicious night hanging out with friends while learning how to cook a delicious summer meal.
Menu: Tomato & Roasted Red Pepper Risotto, Chopped Salad with Creamy Parmesan, Stuffed Pork Tenderloin, Cheese Mashed Potatoes, Vegetable Kabobs, Chocolate Caramel Ice Cream Parfait

Monday - Thursday, August 16, 17, 18, 19, 2010 - 10:00 am Kids Cooking Camp: Meals Throughout the Day
(Ryan, $195, 4 x 3hrs) Hands-on (Ages 6-13)
Come and join the fun of a camp designed especially for children. Each day, students will explore a different theme as they learn cooking through hands-on cooking classes. The children will prepare, cook and eat everything made in class.
Monday Breakfast Menu: French Toast, Pancakes, Waffles, Quiche
Tuesday Lunch Menu: Burgers, Veggies, Homemade Potato Chips, Pizza
Wednesday Dinner Menu: Mac and Cheese, Chicken Fingers, Carrots, Salad
Thursday Dessert Menu: Cookies, Popsicles, Cupcakes, Chocolate Brittle, Strawberry Salad

Friday, August 20, 2010 - 6:30 pm Kids Gourmet Slumber Party
(Horning, $35 or $25 with parent registration at Parent's Night Out at Sapore, 2hrs)Hands-on
(Ages 6-12)
Get ready for a fabulous slumber party with these incredible fun foods. You will be the hit of the party! Parents sign up for a special Romantic dinner created just for you at our restaurant Sapore right next door to the school.
Menu: Build your own Burgers, Hand-cut Fries with Homemade Ketchup, Homemade Salsa & Tortilla Chips, Make your own Breakfast Sausage Patties, Strawberry Stuffed French Toast with Maple Butter, Fresh Squeezed Citrus Punch

Saturday, August 28, 2010 - 10:00 am Cooking with Kids: A Mexican Fiesta(Almost Sold Out)(Only 4 Seats Left)
(Biery, $45 for one parent & one child, $25 for each additional child, 2hrs) Hands-on (Ages 6-12)
Working as a team, these recipes inspire conversation and creativity. Annie Biery, R.N. and chef, will guide you and your little cook through easy culinary skills for a fun meal your whole family will enjoy.
Menu: Cheese Nachos, Fajitas with Grilled Chicken and Fresh Salsa, Mexican Rice, Chocolate Cupcakes with Creamy Filling

There are currently no upcoming events being offered at this time. Please stop back soon for up to date listings!